Quote:
Originally Posted by Apache
For baking I always use my digital scale. Most baking recipes require exact measurements or you end up with problems.
For other cooking I can change things as I wish.
Apache
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That's where my remark about weighing out flour exactly came from, but with me it's bread making. Even a small error in weighing out the flour makes it too dry or too wet. I'm sure that people with more experience can tell by the feel of the dough whether or not it's right, but I'm not that good.