Quote:
Originally Posted by HarryT
As a matter of curiosity, do people who cook in the US generally own a set of scales? I have a digital balance that I use pretty much every time I cook, but American recipes rarely if ever seem to use weights - it's all volumes.
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For baking I always use my digital scale. Most baking recipes require exact measurements or you end up with problems.
For other cooking I can change things as I wish.
Apache