Quote:
Originally Posted by HarryT
I'm the opposite. As a scientist, if a recipe says "100g of flour", then 100g it is, not 99 or 101g  . |
I think you have to embrace the "art" side of cooking a little bit
If a recipe calls for a banana, it's whatever banana you have, whether it is a 50g banana or a 75g banana.
Similarly, in a humid climate, 100g of flour may not be the same 100g as in a desert.