Quote:
Originally Posted by 5thWiggle
Being from Canada, I've long since learned to be schizophrenic when comes to measuments. I just convert on the fly if necessary.* Also, I'm one of those annoying cooks who hardy ever measure and just use a recipe as a framework. My wife hates trying to make one of my "recipes".
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I'm the opposite. As a scientist, if a recipe says "100g of flour", then 100g it is, not 99 or 101g
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