Quote:
Originally Posted by Catlady
Am I the only one who likes to mark up paper pages of cookbooks with penciled notes and comments and such? Even when I have a recipe in digital form, I print out a paper copy so I can write on it; then I save the copy in a folder for next time.
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I should do that. I don't have much of a kitchen, so I march back and forth to double check ingredients etc. But I used to do that with paper cookbooks after I managed to set one on fire.
I could, however, magnet a printout to the fridge.
Helen