Thread: What did you last eat/drink?
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Old 12-20-2014, 11:38 AM   #1779
meeera
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Quote:
Originally Posted by Stitchawl View Post
Thai beef is un-chewable. Even ground up it's still tough. But they really, REALLY do pork well. So at the morning street market I bought about 2 kilo of really fresh, meaty ribs, (probably 2-3 hours after it was on the hoof,) and we made BBQ ribs and baked potato for dinner. Damn, it was good...
Doesn't butchering that early run you into troubles with rigor?
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