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I did water kefir for a while, but I got sick and tired of having to feed and tend to my culture every two to three days. It also got too warm and my culture started to take on some unpleasant characteristics, so I finally disposed of it.
That said, I really enjoy making Saurkraut and picked carrots/cauliflour, which is a LOT easier and tastes great! If you want any input on how I do that I'd be glad to share.
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