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Cool. I just went to Sprouts and bought some to try it. I've had it before, but it was in Japan and I have no idea what they called it then. The label would have been in katakana or kanji so I didn't know what it was. It's decent tasting (I added chocolate.) Thankfully the stuff I bought was half off. I think I'd much rather make my own. That's just the way I roll. I'll check that link.
Around these parts, you don't need to leave things on the fridge. The last time I tried that with a recipe, it was too warm. In Texas, room temperature is about the same as the top of a fridge. Although it's winter here, so maybe the fridge would work. I tried making vinegar on the top of the fridge. It was so warm it evaporated through the not-sealed lid. When I grow sprouts, I've learned to keep them off the fridge. It's too hot!
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