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I use my grandmother's recipe for German Market Cookies. I guess they used to be sold at the Market on certain days. Anyway, we cut the sugar in half, and then ice them (powdered sugar, butter and milk) and decorate. Not this year, though. I recently lost 20 pounds and I don't intend to gain it all back!
If you like cookies, I have had great success with the Betty Crocker cookie mixes. For the oatmeal, I add a cup of raisons and a cup of pecans. Then I make them BIG-only 9-12 per package (supposed to make 24. Think a small baseball0. Have to bake for 12 minutes, and then let rest about 10 minutes. We have loved every one of the mixes-just make sure you add nuts or something.
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