I didn't recognize the name of the author, Cree LeFavour, because I don't cook or keep up with those kinds of things. I went to her page on Amazon's site, however, and noticed that all of her books distributed by Amazon are very highly rated. This book is #18 of all of the seafood cookbooks sold by Amazon, which seems pretty impressive.
The book is very attractive inside and out. The color photographs are beautiful; the cookbook has the unusual distinction of having used a separate, apparently professional photographer, Antonis Achilleos.
This is a chance to get an expensive, desirable cookbook at a very good price.
Fish: 54 Seafood Feasts. By Cree LeFavour. Rated 4 1/2 stars, but from only 8 reviews. Print list price $27.50; digital list price $20.99; Kindle price now
$2.99. 228 pages. Chronicle Books LLC.
http://www.amazon.com/Fish-Seafood-F...Seafood+Feasts.
Book Description
Fish
celebrates the versatility, healthfulness, and ease of preparation of fish and shellfish in more than 120 delicious recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, and North African/Mediterranean. Each recipe is grouped into a set matching a main course of fish or shellfish with a complementary grain, pasta, salad, or vegetable. Fish
encompasses all of the best techniques for cooking seafood perfectly, including grilling, roasting, salt-crusting, and wok-braising, and all dishes feature sustainable seafood. These exciting recipes make the most of one of the world's healthiest proteins, demystifying it and suggesting a year's worth of meals for cooks of all skill levels.