Quote:
Originally Posted by GtrsRGr8
Collard greens are an out-of-the-ordinary ingredient in the cookbooks that have been posted.
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O_O
It didn't occur to me that they were "out of the ordinary" since my local grocery stores carry them when in season.
I personally don't like them as I dislike mushy leaves. (Texture issue - I also don't like cooked spinach - I don't mind the flavor, but I can't stand to actually eat them.)