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Old 12-11-2014, 03:29 PM   #1724
trichobezoar
Riding Against the Wind
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Posts: 2,932
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Join Date: Feb 2014
Location: Near Cacti, NM
Device: Galaxy Note 10.1 & Kindle Touch
Quote:
Originally Posted by kindlekitten View Post
I'll be making posole this weekend for our office pot luck. I do it the old fashioned way using nixtomal not hominy. The mouth feel is so completely different between the two. I'm also incorporating my Navajo green base so it will have pork, aLOT of Anaheims and jalapeņo for extra heat. I'm practically drooling thinking about it. This soup and hot and sour soup I make practically to perfection. I have now had 2 different people buy me airplane tickets to make the hot and sour soup. I thought it was a bit odd, but whatever floats your boat.

Maybe I need to change to "have recipe, will travel"?
lol My mouth is watering already! I'd love to try both! Where did you learn how to make the posole, if you don't mind me asking?
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