Vegan Baking Classics: Delicious, Easy-to-Make Traditional Favorites by Kelly Rudnicki is a collection of Exactly What It Says In The Title, geared towards both novice bakers and novice vegans, but meant to be of use to more experienced persons as well, free courtesy of publisher Agate's Surrey imprint.
This has previously been offered free in 2012.
Currently free, probably just until the weekend @
Amazon (not available to Canadians). May or may not show up later at B&N and/or Kobo, as Agate freebies often do (but they seem to have been skipping lately).
Description
Vegan Baking Classics is a one-stop guide to delicious, everyday baked goods free of any animal ingredients. It offers timeless, foolproof recipes that are as delicious as they are easy to prepare, even for kitchen novices. Whether bakers are new to the world of veganism or a veterans with years of experience, readers (and their families) find invaluable resources here for sweets and treats.
These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they are vegan or not, but they fill a particular need for families concerned about avoiding animal products and maintaining a completely plant-based diet. The recipes use high quality ingredients that are affordable and widely available, and all the traditional favorites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and bars, and all manner of cakes, pies, crisps, and cobblers.
This book proves you can be vegan and eat your cake too!