Just in time for the onset of winter in the northern hemisphere. Those of you in the southern hemisphere will be ready for winter with this cookbook in 6 months.
This ebook has just 1 review because it was published recently. However, author Joanna Slodownik's other cookbooks at Amazon have been rated very highly.
Soups! Creamy, Thick & Satisfying Soups that Fill You Up Without Increasing Your Waistline, Raising Your Blood Sugar or Cholesterol Levels, or Compromising Your Ethics. By Joanna Slodownik. Rated 5 stars, but from only 1 review at the present moment. Digital list price $3.99; Kindle price now
$0.00. Green Reset Media, publisher. 135 pages.
http://www.amazon.com/Satisfying-Inc...ng+Your+Ethics.
Book Description
Soup is a great standby that's easy to prepare, inexpensive, nourishing and satisfying. By learning the recipes in this book you'll be able to create your own healthful, delicious and easy-on-your-waistline soups like a pro--including those creamy creations that look like they've been made by a seasoned chef and contain a thousand calories per serving.
Your family and friends will be impressed by your skills, even those who are hard to please. What's important, you'll have full control over what goes into your body. I’m always shocked to see what ingredients you can find in pre-made canned soups: high-fructose corn syrup, unhealthy fats, excessive amounts of salt, and all kinds of cryptic ingredients with names that are impossible to pronounce.
The rich, creamy soups are especially guilty. With all the cream, butter, and flour that goes into them, the caloric content goes through the roof ....and ends up around your waist!
Making soup is easy! Simply choose from an endless selection of fresh ingredients and/or some pre-cooked ingredients, let the mixture bubble away for 20-30 minutes, and presto! You have created a delicious homemade soup with almost no effort.
You'll be saving money, too. Grocery stores and specialty shops charge premium for a “homemade” soup. You can easily make 3-4 times the amount for the same price… and then refrigerate or freeze it away for a busy day.
Soups can be served as a side dish, first course, or as a hearty main course. Most cooked meals I make at home center around soup. I tend to favor thick, chunky, meal-in-a-bowl soups that often look more like thick stews, primarily because I’m too lazy to make lots of different courses. Also, soup can be easily stored for later. I always have a pot of soup sitting in my fridge or freezer.
If you are one of the people who don't make soups very often, I hope the recipes and photos in this book will be an inspiration for you. Don't feel you cannot prepare the soup if you are missing one (or more) ingredients. Have fun experimenting with your recipes, using what's available in your kitchen, garden or grocery store!