Lemonade Pie
1 graham cracker crust
8 oz. container of Cool-Whip
1 can sweetened condensed milk (I think it was 14.5 oz, but I'm not 100% sure)
6 oz. can frozen lemonade concentrate (I took a regular size can and just used half of it)
Mix the Cool-Whip, condensed milk, and lemonade together. Pour into the graham cracker crust. Freeze until set. I would suggest freezing for a minimum of 3 hours. Although mine finally set up correctly today.
Enjoy!
