Good Eating's Classic Home Recipes: Traditional comfort foods and heirloom family recipes for every occasion by the Chicago Tribune Staff is a collection of Exactly What It Says In The Title from the newspaper's food column, free courtesy of publisher Agate's Digital imprint.
This has previously been offered free in 2012 and 2013.
Currently free, probably just until the weekend @ Amazon (not available to Canadians). May or may not show up later at B&N and/or Kobo, as Agate freebies often do (but they seem to have been skipping lately).
ETA: now also free @ B&N (may also drop in the UK), Amazon UK, iTunes (not available to Canadians), and possibly also Google Play for the US.
Now free for a limited time directly @
the publisher's webstore (DRM-free ePub available worldwide; requires billing address but no payment info).
Description
Good Eating’s Classic Home Recipes offers a comprehensive collection of side dishes, meals, and desserts that were compiled from over 25 years of food reporting by the Chicago Tribune. It includes many heirloom family recipes submitted directly by Tribune readers, from comforting classics and gourmet twists on popular recipes, to culturally unique dishes as diverse as Chicago itself.
With helpful recipe introductions and tips from food editors, Good Eating's Classic Home Recipes is perfect for anyone searching for old favorites and new standards alike. This book features a rich array of breakfast and brunch dishes, soups and salads, pastas, poultry, beef, breads, as well as cakes and pies—plenty of choices for any home cook looking for inspiration in the kitchen. Sweet and savory options for every meal makes Good Eating's Classic Home Recipes a must-have resource for holiday cooking, and dishes such as “Cheesy Grits” or “Slow-Cooker Beef and Guinness Stew” are perfect to be shared with family and friends for holidays, parties, and gatherings of any kind.