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This book has 6 reviews at Amazon. Six reviews is too little to get a real accurate idea of how good or bad a book is. When the number of reviews is small, I like to go to the author's page at Amazon and find out how many books that the author has written, that are at Amazon, and how highly rated those books are. People are generally consistent, and I feel that what they have done in the past is a pretty good predictor of what they will do in the future. Well, the author of this book, Brooke Dojny, has written many cookbooks and they are all generally very highly rated. Based upon that and other things, I think that this is probably a very good cookbook.

New England Home Cooking: 350 Recipes from Town and Country, Land and Sea, Hearth and Home (America Cooks). By Brooke Dojny. Rated 4 1/2 stars, but from only 6 reviews at the present moment. Print list price $18.95; digital list price $18.95; Kindle price now $2.99. Harvard Common Press, publisher. 672 pages.

Book Description
A witty, authoritative, and comprehensive celebration of cooking in the New England style with over 350 recipes for soups, salads, appetizers, breads, main courses, vegetables, jams and preserves, and desserts. Brooke Dojny, a native New Englander, has adapted traditional recipes to modern tastes by streamlining cooking methods and adding contemporary ingredients. She has also included such Yankee classics as North End Clams Casino, Wellfleet Oysters on the Half Shell with Mango Mignonette, Hashed Chicken with Dried Cranberries, Maine-Style Molasses Baked Yellow-Eyes, New England Cobb Salad, Shaker Whipped Winter Squash with Cape Cod Cranberries, Wood-Grilled Steak au Poivre with a Vegetable Bouquet, Pan-Seared Venison Steaks with Peppery Beach Plum Sauce, Succulent Braised Chicken Portuguese Style, Little Italy Calamari in Spicy Red Sauce, Grilled Chive-Tarragon Lobster, Reach House Blueberry Cobbler, and Chocolate Bread and Butter Pudding.