^
Well, people who've been to Iceland and tasted the local delicacy (well,
one of them,
at any rate), the puffin (which is also the national bird), can tell you that it actually tastes like fish, so penguins are probably pretty similar.
Bargain @ $1.99 from Kensington Books (couponable @ Kobo, likely available in all the standard stores, price good for Canada & US, perhaps other regions as well, etc.):
Joanne Fluke's Lake Eden Cookbook by popular cozy mystery writer Joanne Fluke (
SYKM,
Wikipedia), a tie-in collection of recipes from her Hannah Swenson series. This contains all-new recipes as well as the ones you might expect that were included in the novels, according to the blurb.
It's a picture postcard December in Minnesota, and Main Street is brimming with festive holiday decorations. Best of all, it's time for the annual Holiday Cookie Exchange at the Community Center--catered by none other than The Cookie Jar! Gathered together for the delicious event, the Swensen clan and their friends share their favorite juicy tales of Lake Eden--and their favorite scrumptious cookie and luncheon recipes, including:
(list of recipes omitted)
. . .plus all the recipes from Chocolate Chip Cookie Murder to Carrot Cake Murder. Now you can bring the irresistible flavors of The Cookie Jar into your very own kitchen!
Bargain @ $2.99 from Sourcebooks (couponable @ Kobo, etc. etc.):
Frozen Assets: Cook for a Day, Eat for a Month by Deborah Taylor Hough, who incidentally is also the author of
Frugal Living for Dummies.
The best-selling freezer-based cookbook, with more than 22,000 copies sold.
This breakthrough cookbook delivers a program for readers to cook a week or month's worth of meals in just one day by using easy and affordable recipes to create a customized meal plan. Deborah Taylor-Hough, who saved $24,000 on her family's total grocery bill during a five-year period, offers up kid-tested and family-approved recipes in Frozen Assets, plus bulk-cooking tips for singles, shopping lists, recipes for two-week and 30-day meal plans, and a ten-day plan to eliminate cooking over the holidays.
Cooking for the freezer allows you to plan ahead, purchase items in bulk, cut down on waste, and stop those all-too-frequent trips to the drive-thru. The hands-down authority on once-a-month cooking, Frozen Assets gives you a step-by-step plan to simplify and revolutionize the way you cook.