Quote:
Originally Posted by ATDrake
I'm a lousy, lazy cook, so I don't know about good, but this one is currently temporarily free (probably good for the next few days) from a reputable publisher, if you have a US Amazon account (may eventually also drop at B&N and/or Kobo):
Diabetes Cooking 101: Master Diabetes Cooking with 101 Great Recipes edited by Perrin Davis, out from Agate Surrey who've given us a fair amount of official publisher promo freebies, many of them having to do with food (and sports, and Chicago). |
Thanks for the link ATDrake. I don't cook often either. Far easier to count carbs that are pre made out on labels.