This ebook is a little more expensive than those that I like to post in this forum. But it has a
5-star rating from 70 reviews (at the present moment)! And cookie dough is soooo good (growing up my sister and I would call chocolate chip cookie dough simply "good stuff" hahah) and is always a real crowd pleaser.
For those of you concerned about eating stuff made with raw eggs, you needn't worry. The author has created her own recipe for a great-tasting
egg-less cookie dough, upon which she bases all of her recipes in this book.
If you miss out on this deal on this book, you'll be saying "doh!"
The Cookie Dough Lover's Cookbook: Cookies, Cakes, Candies, and More. By Lindsay Landis. Rated 5 stars from 70 reviews at the present moment. Print list price $18.95; digital list price $18.95; Kindle price now
$3.99. Quirk Books, publisher. 160 pages.
http://www.amazon.com/Cookie-Dough-L...es%2C+and+More.
Book Description
Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and even granola bars. Included are recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough popsicles!), outrageous snacks (cookie dough wontons! cookie dough fudge! cookie dough pizza!), and more.
The Cookie Dough Lover’s Cookbook
features clear instructions and dozens of decadent full-color photographs. If you’ve ever been caught with a finger in the mixing bowl, then this is the book for you!