Good Eating's Creative Pasta: Healthy and Unique Recipes for Meals, Sides, and Sauces by The Chicago Tribune Staff is a collection of recipes from the newspaper's food columns, free courtesy of publisher Agate's Digital imprint.
This is a repeat from mid-2013.
Currently free @
B&N &
Kobo (not available to Canadians) and slated to drop at
Amazon after midnight Pacific Time. Will also show up in DRM-free PDF available worldwide directly @
the publisher's webstore in a couple of days' time as their scheduled freebies regularly do.
Description
Good Eating’s Creative Pasta is a collection of delicious pasta recipes from the Chicago Tribune’s Good Eating section that will provide any home cook with a wide range of recipes for all occasions. Tested and proven dishes for entrees, side salads, and appetizers make up a terrific variety of pastas, from a quick and classic “Late Night Spaghetti” to a more innovative “Free-Form Lasagna with Zucchini Lemon-Thyme Cream.”
Each recipe offers a series of helpful tips, suggestions, and comments on dish adaptations, and the entries are grouped into six categories: All About the Sauce, Meatballs & Other Accessories, Hand Made Pasta, Keep It Simple, Classic Comforts, and With a Twist. Aside from pasta, recipes for sauces and meatballs are also featured, including “Homemade Ricotta,” “Meatballs in Tomato-Wine Sauce,” and “Uncooked Tomato Sauce.”
Originating as one of the gems of Italian cuisine, pasta has become a staple in American cooking. This book is the ultimate mix of hearty and healthy, creative and quick, as well as light and filling. Combining flavorful classics and nutritious new recipes, Good Eating’s Creative Pasta will extend any home cook’s noodle repertoire by providing tasty dishes that will surely be savored.