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I think Sir Walter Scott may have been the first one to point out the different English terms for animals and their meat. From Ivanhoe, 1819:
"Why, how call you those grunting brutes running about on their four
legs?" demanded Wamba.
"Swine, fool, swine," said the herd, "every fool knows that."
"And swine is good Saxon," said the Jester; "but how call you the sow
when she is flayed, and drawn, and quartered, and hung up by the heels,
like a traitor?"
"Pork," answered the swine-herd.
"I am very glad every fool knows that too," said Wamba, "and pork, I
think, is good Norman-French; and so when the brute lives, and is in
the charge of a Saxon slave, she goes by her Saxon name; but becomes a
Norman, and is called pork, when she is carried to the Castle-hall to
feast among the nobles; what dost thou think of this, friend Gurth, ha?"
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