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I could have used one today. I have recipes on my kindle and my laptop, but I won't take either into the kitchen. I was making a half a tiramisu rather than a whole one--and because the recipe was in the living room, I had to go back and forth, back and forth--and I messed it up. Didn't cut the flour in half! Had to add more egg whites to make up for it...gah!!!! Well, it will still work. But if I had an h2o, well, I could take it in the kitchen. If egg whites splattered during the whipping process, it wouldn't be a big deal. And yes, those egg whites often get away from me...
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