Quote:
Originally Posted by badgoodDeb
But do beware of blackstrap molasses. It's rather bitter. My late dad had a story about having the very last batch of pancakes saved for him ..... and he pour syrup liberally all over them .... only to find out it wasn't normal molasses but blackstrap molasses. Yuk!
However, I have a shoofly pie recipe that DOES want blackstrap molasses.
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The dark syrup we have for on our pancakes is dark, but very sweet. But I'd like to stay as close as possible to the recipe of the store, since other recipes I've tried from their website were really good.