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Old 10-10-2014, 12:47 PM   #38300
kindlekitten
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Location: The Olympic Peninsula on the OTHER Washington! (the big green clean one on the west coast!)
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Quote:
Originally Posted by 5thWiggle View Post
I would say a mix of maple syrup and honey. Can you get corn syrup in the Netherlands? Most of the gingerbread recipes in North America that use liquid sweeteners are a mix of dark molasses and corn syrup.

Check here for substitutions.
I've only ever used molasses in ginger bread. I've never possessed a jar of corn syrup
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