Quote:
Originally Posted by Stitchawl
Cajun-spiced grilled chicken, steamed broccoli with spring onions and crumbled bacon
Stitchawl
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Stitch! You're in Thailand and I'm in New Orleans and I'm the one who ate Asian fusion (albeit Vietnamese) and you ate Cajun (Cajun isn't New Orleans food. That would be Creole. However, it is Louisiana food. Big differences in cuisine and culture). Anyway, I find that amusing.
Re the post about childhood picky eating, I was not a picky eater at all. It did take me awhile to eat tomatoes and, weirdly, I would eat fried oysters but not hamburger. The look of ground meat freaked me out, yet I had no problem with hot dogs.