Quote:
Originally Posted by Stitchawl
"Unstuffed Cabbage." What you might call 'Rolled Cabbage' without being rolled. Waaay too labor intensive! Unstuffed gives the same flavor and none of the work!
Absotivly delicious!
Stitchawl
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I have always detested cooked cabbage, but in college one of the cafeterias would occasionally serve it and I loved it! I've been trying to duplicate the recipe for years