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We grazed through the night market this evening, eating roasted corn on the cob, Chinese roast pork and noodles, Northern Thai sausage, Mu Yaw, and these little dessert things, a bit like tarts, made with taro and sweet potato, dipped in a sweet soy/ground peanut sauce. Sliced guava and green mango sprinkled with crushed red pepper and sugar finished it all off nicely!
Stitchawl
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