Quote:
Originally Posted by Stitchawl
Escargots à la Bourguignonne, Cabernet braised Short Ribs with roasted new potatoes and asparagus, Crème Brulée for desert.
Stitchawl
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The last time and place I had escargot in this country was in a little town that was basically a wide spot off of the highway. Glen Rock Wyoming. You could have knocked me over with a feather! There was nothing special there, it wasn't close to skiing, just high lonesome prairie.
DAMN! Now I want some!