Quote:
Originally Posted by kindlekitten
Ah! Having a soup for the day people coming in, especially during the cold/rainy season is a grand idea!
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I second that! Hearing the mention, it reminded me of a ski touring center I used to guide for back in the day. It was famous for it's "Never-ending Soup," a big tureen that was kept on top of the pot-belly stove in the warming shack. The owners of the touring center were gourmet chefs, and they would take the soup left over from lunch and dinner at the lodge and add it to the tureen every night so the flavors were constantly changing but always delicious, and a welcome delight when coming in off the trails on a cold and snowy afternoon!
Stitchawl