|
Last might the S.O. made strombolis from scratch. They were delicious. I told my grandson we should tell her that her job from here on out is to make strombolis every day. That and her world-famous lasagna. Tonight I'm lazing out and cooking store bought pizza, but I will add some extra cheese. Tomorrow night I'll make either Hamburger Helper or spaghetti. We have some pork chops, so I think I'll move them in the morning from the deep freeze to the refrigerator and cook them on Tuesday. I need to go to the store to get another roast. My wife's slow cooker really does them up nice.
And now to walk Nortie before it gets too dark. Ta ta!
|