Quote:
Originally Posted by zelda_pinwheel
right now i am eating some broccoli and roquefort soup, made with am's recipe. words cannot express the deliciousness. i used Morbier instead of Stilton because i didn't want to go to the cheese shop and since i was quite hungry i made some gnocchi to go in it too (cooked apart and added in the bowl). i will definitely make this again. |
Oooh - glad you liked it
Potato or semolina gnocchi? Mind you, I'd imagine either would work...