Quote:
Originally Posted by Dylrob
Mmm... I could go for that very, very spicy version. ....
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It's pretty tasty. You can get it as a patty on a burger bun or in the various chicken parts. (They also sell the non-spicy versions.) But I only eat it once or twice a year. Too easy to get hooked on the calories!
Tonight's dinner was Tom Kha Gai (Thai Chicken soup made with coconut milk, lemongrass, galangal, and eggplant, not spicy,) Som Tam (green papaya salad with peanuts, ridiculously spicy!,) and popia (spring rolls.)
Stitchawl