Kalamata teppenade on home-made pita, hummous, and babaganoush.
Quote:
Originally Posted by Dylrob
How authentic would you say the American food is?
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Depends on one's definition of 'American Food.' With so many different American regional cuisines owing their existence to different ethnicities, it's hard to say. But this past Sunday the American offering was a Cajun Muffaletta served on mini round breads, tasting like it was right out of New Orleans. Usually this hotel prepares all its dishes in a fairly authentic manner rather than modifying them for the Thai pallet, which is so common in many local restaurants. Even KFC's chicken recipe has been made very, very spicy to appeal to the Thai tastes, and is served with chili sauce rather than catchup.
Stitchawl