Quote:
Originally Posted by Stitchawl
Something Yosemite Sam always suffered...
Succotash - "First created by Native Americans, this savory dish of corn, peppers, zucchini, and lima beans is still a favorite in the U.S. South. The name "succotash" is derived from the Naragansett Indian word "msickquatash," meaning "boiled whole ear of corn." Succotash is hearty enough to be served as an entree, but also makes a wonderful accompaniment to fried chicken or grilled pork chops."
I don't care for lima beans so I leave them out, substituting kidney, navy, black, or what ever is around at the time. I also often add shrimp, cut up sausage, left-over meats, etc.... a good clean-up-the-fridge dish.
Stitchawl |
Sounds good. And Wheat free!
. Just bought some pork chops, so I'll give it a go - just have to go out and buy some corn. And zucchini (or courgette as we know it). Don't know what lima beans are, but I do have kidney beans.
Quote:
Originally Posted by WT Sharpe
Around our house, succotash is butter beans and corn. And unlike Stitch, I love butter beans.
|
If lima beans are the same as butter beans, them I'm with Stitchawl. Ever since being forced to eat them with school dinners, I have disliked them a lot.
Quote:
Originally Posted by Dylrob
Actually that's Sylvester's catchphrase:
|
Yes! Sufferin' succotash! I remember it well.
What I have actually being doing right now is removing a dead pigeon from the top of our conservatory roof. There's a smudge on one of our bedroom windows, so I guess it flew into it, broke its neck and fell onto the conservatory. Bluebottles and maggots abounded, and the smell was rank. Not a fun task.