Quote:
Originally Posted by ShortNCuddlyAm
I might occasionaly not put onion in something, but I put garlic in everything. Savoury, that is. Although I have seen garlic ice cream on sale ( here, in fact, although unsurprisingly they only sell it in their shop, not mail order!) |
i've heard of garlic ice cream but i'm not sure what i think of the idea... i do like to mix sweet and savoury though (like pineapple in stir-fried vegetables, or coconut milk curry with bananas and ground almonds...) so maybe i would like it. on the other hand there are so many flavours of ice cream that i know i love that i might just never get around to tasting garlic, because there's only so much ice cream one can eat in one lifetime.