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GtrsRGr8 · 06-30-2014, 04:13 AM

Mastering the Grill: The Owner's Manual for Outdoor Cooking. By Alison Miksch; Andrew Schloss; David Joachim. Rated 4 1/2 stars from 35 reviews at the present moment. Print list price $24.95; digital list price $19.99; Kindle price now $3.99. 416 pages. http://www.amazon.com/Mastering-Gril...utdoor+Cooking.

Book Description
Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their impressive grilling know-how to explain the whys and the hows—and guarantee the wows—clearly and comprehensively. In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipes&mdashleverything from rubs and marinades to appetizers, entrees, side dishes, and desserts. Mastering the Grill is a master class in cooking, destined to become a sauce-stained, well-thumbed classic.

06-30-2014, 04:13 AM	#762
GtrsRGr8 Grand Sorcerer Posts: 7,334 Karma: 27815322 Join Date: Aug 2012 Location: Southeastern U.S., ya'll Device: Kindle; Kindle (10.1.1) for PC; Kindle Cloud Reader	A Huge, Bargain Cookbook for the Grill Master, Courtesy Again of Chronicle Books Mastering the Grill: The Owner's Manual for Outdoor Cooking. By Alison Miksch; Andrew Schloss; David Joachim. Rated 4 1/2 stars from 35 reviews at the present moment. Print list price $24.95; digital list price $19.99; Kindle price now $3.99. 416 pages. http://www.amazon.com/Mastering-Gril...utdoor+Cooking. Book Description Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their impressive grilling know-how to explain the whys and the hows—and guarantee the wows—clearly and comprehensively. In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipes&mdashleverything from rubs and marinades to appetizers, entrees, side dishes, and desserts. Mastering the Grill is a master class in cooking, destined to become a sauce-stained, well-thumbed classic.