Every now and then I come across a recipe book that is not free that this penny-pincher (me) will actually pay for. This is one of them. It's huge (352 pages/250 recipes), is written/compiled by a credentialed cook, is published by a major publisher (Chronicle Books), and is marked way, way down.
The Big Book of Backyard Cooking: 250 Favorite Recipes for Enjoying the Great Outdoors. By Betty Rosbottom. Rated 5 stars, but from only 4 reviews at the present moment. 352 pages. Digital list price $15.99; Kindle price now
$1.99.
http://www.amazon.com/Big-Book-Backy...Great+Outdoors.
Book Description
Food just tastes better under an open sky. In this handbook to the alfresco life, one of our best-known cooking teachers shows how to please friends, neighbors, and family with hundreds of delicious dishes suitable for enjoying the great outdoors—whether it's a rooftop garden or a sprawling lawn. With classic fare such as fried chicken and potato salad, grilled favorites like juicy burgers, barbecued ribs, and sweet summer corn, plus fabulous new creations like Lamb Chops with Roquefort, Figs, and Rosemary and Chocolate Toffee Brownie Cake, eating and entertaining outdoors has never been easier. Rosbottom includes her favorite marinades and sauces, appetizers to keep the crowds at bay, deliciously fresh salads and starters, summery desserts, and much more, not to mention great tips for making sure grilled meats are done to perfection. Covering everything from fine dining under the stars to Sunday picnics by the lake, this latest addition to the big-selling Big Book
series is the perfect guide to taking it outside.