Take a look at this cookbook. It's a 278 page monster with gazillions of recipes, well-rated, and marked way down now!
If you don't buy it, I've got just one thing to say to you--"Whatsamatta u?"
SUNDAY SAUCE: When Italian-Americans Cook. By Daniel Bellino-Zwicke. Rated 4 1/2 stars but from only 10 reviews at the present moment. Print list price $16.50; Kindle price
$0.99. 278 pages.
http://www.amazon.com/SUNDAY-SAUCE-W...Americans+Cook.
Book Description
"Come here kid, lem-me show you something. You never know when you're gonna have to cook for 20 guys some day." Pete Clemenza says to Michael Corleone (Al Pacino) in Francis Ford Coppola's The Godfather. it's one of the most famed movie scenes in history and of great importance to Italian-Americans. Clemenza is making "Gravy" aka Sunday Sauce, the Supreme Dish of Italian-America, and the dish that brings Italian Families together each and every Sunday. Learn How to Make Clemenza's Sunday Sauce, Meatballs, Pasta Fazool, Moma DiMaggio's Gravy, Goodfellas Sauce alla Prigione, and all of the great favorites of The Italian-American Table. Cook Sinatra's Spaghetti & Meatballs, Italian Wedding Soup and more, and delight in the many stories and factual information written by Italian Food & Wine Writer Daniel Bellino Zwicke. This book is filled with Joy & Love, and you will get many years of both, reading, cooking and eating the dishes of SUNDAY SAUCE "When Italian-Americans Cook"