Quote:
Originally Posted by zelda_pinwheel
oh yum, that's going into my soupe rotation for next week (it will take me a few days to finish off tonight's soup). i love broccoli. i just hope i can find some stilton. there's a cheese shop around the corner, with luck they'll have some.
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Any other creamy (as in taste, not consistency!) blue should do to balance the tang of the roquefort.