Quote:
Originally Posted by zelda_pinwheel
ah, see, you've lost me : love chocolate, not so sure about chocolate cheesecake (is that natural ?), know that white chocolate is an abomination having nothing chocolatey about it but the (thoroughly inaccurate) name. 
but i'm willing to believe your grandmother's sugar cookies are amazing. |
Sadly, were. I use the abomination as a partial cream cheese substitute, giving the result a smoother and perkier flavor. But here in Texas, we tend to make cheescakes without the "bite" of most receipes. We tend to substitute Vanilla for orange or lemon zest. So instead of a cream cheese "bite", it comes out smooth as X.O. Congac. (Hic) But we all have our individual tastes...