Workman's Blue Plate Special (that's their name, honestly) is offering 4 short cookbooks via Noisetrade (
http://noisetrade.com). I use the word "offering" because they suggest a tip for each book, but if you don't tip you can still download the book.
I posted these sorta-free kind of books from Noisetrade once before and I was going to copy and paste the instructions from that previous post to this post. Unfortunately, when I did a search, the best that I could come up with was that it was somewhere in this thread. Do you know how many pages are in this thread???? Well, too many. So . . . I'm just going to give you the give you the Web address for each of the books. I'm sure that you'll do just fine.
I think that all of the books are available in both mobi and ePub formats.
Ben & Jerry's Homemade 10 Classic Flavors. By Ben Cohen and Jerry Greenfield.
http://books.noisetrade.com/benandje...ade-10-classic.
Homemade Ben & Jerry’s 10 Classic Flavors
showcases 10 flavors the authors made famous. Recipes include Heath Bar Crunch, Ben’s Chocolate (and Jerry’s!), as well as Cherry Garcia.
Raichlen's Burgers. By Steven Raichlen.
http://books.noisetrade.com/stevenra...chlens-burgers.
Plain old burgers? No such thing. With Raichlen's Burgers
, the doors to burger mastery are flung wide open. There’s the all-American version (seasoned with little more than salt and pepper), but there’s also a New Mexican Green Chile Burger, an Herb Butter Burger, a Oaxacan-Spiced Turkey Burger, a veggie burger and a tuna burger. It’s 25 of the world’s best—featuring the Really Big Bosnian Burger!—from bestselling Barbecue! Bible author Steven Raichlen.
Burger heaven awaits.
Deep-Fried Goodness. By John Martin Taylor.
http://books.noisetrade.com/johnmart...fried-goodness.
[Note: GtrsRGr8 will
not be responsible for any cardiologist or funeral home bills incurred as a result of someone eating a dish prepared from a recipe contained within this cookbook.]
Deep-fried everything. From French fries and onion rings to fish-and-chips and deep-fried turkey, Hoppin’ John Martin Taylor divulges the secrets of fearless frying with crispy, juicy, tasty results. Learn the proper techniques for safe and clean deep-frying that will yield flavor-packed nibbles and main dishes surprisingly low on grease. Includes twenty classic recipes.
Let Them Eat Pie! By Teeny Lamothe.
http://books.noisetrade.com/teenylam...t-them-eat-pie.
10 perfect pie recipes from Teeny Lamothe, author of Teeny's Tour of Pie.