Something that I've wondered for a while: why can't a person make the recipes from freezer meal cookbooks and just eat them
then, instead of freezing them first?
I like to post only books that are free because I'm cheap . . . er . . . I mean I'm frugal. However, this looks like a good one, so I'm making an exception.
Don't Panic--More Dinner's in the Freezer: A Second Helping of Tasty Meals You Can Make Ahead. By Susie Martinez, Vanda Howell, Bonnie Garcia. Rated 4 1/2 stars from 90 reviews. Print list price $14.99; Digital list price $14.99; Kindle price now
$1.99.
http://www.amazon.com/Dont-Panic--Mo...Can+Make+Ahead.
Hectic lifestyles make traditional cooking methods nearly obsolete in many families. The results are poor nutrition and budgets strained by the high cost of fast food or commercially prepared meals. Now, due to popular demand, the ladies who brought you Don't Panic--Dinner's in the Freezer
offer more of their simple and economical recipes designed to be prepared and frozen for future use.
Don't Panic--More Dinner's in the Freezer
gives practical tips for planning, organizing, and shopping for meals, as well as unique ways to freeze and reheat prepared foods. Every recipe includes measurements for cooking alone or as a joint venture with one or two friends. Families, singles, retirees--everyone who needs to eat--will find fast and easy answers to the question, "What's for dinner?"