This posting books thingie is a hobby of mine, not a paying job, so, no, I did not feel guilty that I did not check to see if these were available elsewhere for free.
How to Make Roti. By Michael De Bois. You can laugh, but it's rated 5 stars from 6 reviews at the present moment. Digital list price $2.99; Kindle price now
$0.00.
http://www.amazon.com/How-make-Roti-...w+to+make+Roti.
If you are like me, you most likely have searched online for Roti recipes [actually, I never had heard of roti until now, G]
but usually end up on blog posts which don’t really help much. In this short book you will learn how to make the most popular forms of roti. What is roti, in case you aren’t exactly sure? Roti or Kolcha is generally a South Asian bread made from stoneground wholemeal flour, traditionally known as atta flour, that originated and is consumed in India, Nepal, Sri Lanka, Pakistan, and Bangladesh. Its also plays a huge role in Caribbean cuisines.
In this book I explain how to make the most popular forms of Roti; Dhalpuri, Buss up Shut and Sada.
At Home Wagashi [Booklet]. By Diane Hatsugai. Rated 4 stars from 6 reviews at the present moment. Digital list price $0.99; Kindle price now
$0.00.
http://www.amazon.com/Home-Wagashi-B...t+Home+Wagashi.
I'm guessing this is . . . Japanese food? Just an educated guess.
A simple collection of beginner's wagashi recipes such as Daifuku, Dorayaki, and Mochi.