Goodbye Joe me gotta go me oh my oh
Me gotta go pole the pirogue down the bayou
My Yvonne the sweetest one me oh my oh
Son of a gun we'll have big fun on the bayou
Jambalaya and a crawfish pie and fillet gumbo
Cause tonight I'm gonna see my ma cher amio
Pick guitar fill fruit jar and be gay-o
Son of a gun we'll have big fun on the bayou
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http://www.youtube.com/watch?v=ZXYiFWmQtuA )
Good morning, everyone! Happy Sunday! Looks like a fine morning. Gonna go for a bamboo raft ride in the jungle today with some friends, and have a picnic along the way. Gotta remember the mosquito repellent... I'm drinking some very nice tea that I had forgotten about, having it stuck in the back of the shelf; Ahmad's "English Breakfast" tea! I shouldn't forget this one. It's quite tasty! I think I'll put some in a thermos over ice to bring along!
Quote:
Originally Posted by CRussel
Italian will get "done" this afternoon. It will rest overnight and then get ground and stuffed tomorrow.
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When we last lived here there were two different sausage companies, one British and one German, and both made incredibly good sausage. It was one of the things I was looking forward to when we moved back. Unfortunately, both sausage makers passed away, and now the 'best' sausage maker seems to insist on grinding all his meat into paste! I tried his Cumberland sausage two weeks ago, and it had almost no flavor and the texture of bologna. Two days ago I had a craving for an Italian sausage parmigiana sandwich, so bought a package of his to try... The taste was 'almost' there, but again the texture was more like a frankfurter than an Italian sausage. Both of these should be almost 'chunky' inside the casings! Living in Japan I always made my own sausage as there simply wasn't any European sausages to purchase. I guess I'm going to have to go back to making my own once again.
Stitchawl