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Bilbo1967 · 05-17-2014, 06:45 AM

1. What is the main ingredient of Stargazy Pie and why is it so named?
Whole fish (normally sardines). The fish heads poke through the pie crust. pdurrant (2pts)
2. What is the main ingredient of the Irish dish boxty?
Potato. poohbear_nc (1pt)
3. What is the distinguishing feature of a Bedfordshire Clanger?
4. Why was the Woolton Pie developed?
Because of rationing in Britain during WWII. pdurrant (1pt)
5. In the British sitcom Fawlty Towers, Basil famously tells an American guest that they are out of what when he asks for a particular type of salad?
Waldorfs. orlok (1pt)
6. In which British city is the balti curry believed to have been invented?
Birmingham. orlok. (1pt)
7. The Welsh dish "caws pobi" is better known (outside Wales) by what other name?
Welsh Rarebit. pdurrant (1pt)
8. The national dish of Jordan, mansaf, uses what meat?
Lamb. Glorfindel (1pt)
9. In the UK, what is the main difference between white pudding and black pudding?
Blood is a major ingredient of black pudding, but not white. pdurrant (1pt)
10. In classic French cuisine, what are the five "mother sauces"?
Bechemel. pdurrant (1pt). Hollandaise, Veloute and Espagnole. Kumabjorn. (3 pts)

pdurrant - 5pts
Kumabjorn - 3pts
orlok - 2pts
poohbear_nc - 1pt
Glorfindel - 1pt

Just the answer to number 3 and the final mother sauce to get.

05-17-2014, 06:45 AM	#13860
Bilbo1967 Not scared! Posts: 13,424 Karma: 81011643 Join Date: Mar 2009 Location: Midlands, UK Device: Kindle Paperwhite 10, Huawei M5 10	1. What is the main ingredient of Stargazy Pie and why is it so named? Whole fish (normally sardines). The fish heads poke through the pie crust. pdurrant (2pts) 2. What is the main ingredient of the Irish dish boxty? Potato. poohbear_nc (1pt) 3. What is the distinguishing feature of a Bedfordshire Clanger? 4. Why was the Woolton Pie developed? Because of rationing in Britain during WWII. pdurrant (1pt) 5. In the British sitcom Fawlty Towers, Basil famously tells an American guest that they are out of what when he asks for a particular type of salad? Waldorfs. orlok (1pt) 6. In which British city is the balti curry believed to have been invented? Birmingham. orlok. (1pt) 7. The Welsh dish "caws pobi" is better known (outside Wales) by what other name? Welsh Rarebit. pdurrant (1pt) 8. The national dish of Jordan, mansaf, uses what meat? Lamb. Glorfindel (1pt) 9. In the UK, what is the main difference between white pudding and black pudding? Blood is a major ingredient of black pudding, but not white. pdurrant (1pt) 10. In classic French cuisine, what are the five "mother sauces"? Bechemel. pdurrant (1pt). Hollandaise, Veloute and Espagnole. Kumabjorn. (3 pts) pdurrant - 5pts Kumabjorn - 3pts orlok - 2pts poohbear_nc - 1pt Glorfindel - 1pt Just the answer to number 3 and the final mother sauce to get. Last edited by Bilbo1967; 05-17-2014 at 06:48 AM.