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Well I made seven quarts of Tex mex chili and three and a half quarts of spaghetti sauce today. Tomorrow I'll make two meatloafs. I need to dig through the freezer and dispose of some stuff that is freezer burned and I'm just avoiding, but I need the room. Next I think will be"Navajo green chili", pork, green chillies and tomatillos. Then a minestrone and a white bean soup. After that I think I'm done. I'll get a bag of salad greens the one or two times I can get out a week, will stock up on some more frozen fruit to go with yogurt and maybe apples to snack on with peanut butter. As much as I'd love to stockpile some potato chips, I'd best not go down that road
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