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Old 05-10-2014, 02:05 AM   #11
AnemicOak
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Join Date: Oct 2007
Location: Minnesota
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I like to do a big batch of a barley & beef hot dish/casserole thing my aunt taught me, although I sometimes substitute ground turkey or bison for the beef. It's kind of a thick creamy soup of sorts and is really tasty re-heated.
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