Quote:
Originally Posted by kindlekitten
Oh yum! On the chicken curry! Do you have a favored recipe?
With the fish how do you then cook it?(standing time will be limited)
With the shepherd's pie the mashed potatoes don't get all weird?
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With the chicken curry, I'm afraid I'm pretty lazy and use shop bought sauce with diced chicken
. Nothing else and serve with rice.
For the fish, make each portion a separate parcel with the ingredients I mentioned in and just remove it from the freezer and whack in the oven at about 200c for 30 to 35 minutes. I like new potatoes with it and you can poor the cooking sauce into a saucepan after cooking and mix in a little cream to make it a bit thicker if you want (but it's not essential).
I've never noticed any problems with the potatoes on a frozen Shepherds pie.