Quote:
Originally Posted by Stitchawl
Soylent Green.... 
Stitchawl |
you gotta wonder sometimes! I am soooooo grateful for my fresh local butcher that only sources from small farms right here in the area. I just saw an article about a meat company that knowingly processed diseased cattle that affected 9 million pounds of meat. when I go into my butcher it is not uncommon for them to occasionally grab a quick nibble of raw burger. kinda makes you feel all safe and stuff